RecipeTin Eats · by Nagi★ 4.9 (92)

Lamb korma curry

Name: Lamb korma curry
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Cuisine: indian
Ingredients: 2 large onions (, cut into 1cm/1/2" squares (brown or yellow)); 8 large garlic cloves (, peeled, halved); 4cm/ 1.5" piece ginger (, peeled, sliced 3mm/0.2" thick); 1/4 cup cashews (, roasted, unsalted (~20 cashews)); 1/3 cup water; 3 tbsp ghee ((Note 1), or unsalted butter); 800g / 1.6 lb lamb shoulder ((Note 2), trimmed off excess fat, cut into 4-5 cm / 2" cubes); 1/2 tsp ground turmeric; 2 1/2 tsp ground ginger; 5 1/2 tsp garam marsala ((Note 3)); 1 tsp kashmiri chilli powder ((or smoked paprika + cayenne - Note 4)); 2 cups chicken stock/broth (, low-sodium); 10 cardamom pods ((green), lightly crushed, wrapped and tied in muslin or cheesecloth (Note 5)); 2 cinnamon sticks; 4 tsp white sugar; 1 1/2 tsp cooking salt / kosher salt; 1/2 cup coconut cream (, full-fat (Note 6)); 1/2 cup cream (, full-fat (any type - thickened/heavy, pure etc)(Note 6)); Basmati rice (or other plain white rice of choice); Naan (, for dunking! (optional)); Cashews finely chopped ((optional sprinkle)); Coriander/cilantro leaves (, roughly chopped (optional garnish))

NUTRITION · PER SERVING170M COOK

CAL 53%·PRO 84%

CARBS 44G16% OF CAL

6G FIBER28G OTHER10G TOTAL SUGAR

FAT 81G69% OF CAL

42G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked lamb in a creamy, gently spiced korma sauce enriched with cashews. Tender meat in a mild, nutty, aromatic sauce. Served with rice or naan for a comforting meal.

mainindiancurry

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Ingredients

serves 4

2 large onions (, cut into 1cm/1/2" squares (brown or yellow))
8 large garlic cloves (, peeled, halved)
4cm/ 1.5" piece ginger (, peeled, sliced 3mm/0.2" thick)
1/4 cup cashews (, roasted, unsalted (~20 cashews))
1/3 cup water
3 tbsp ghee ((Note 1), or unsalted butter)
800g / 1.6 lb lamb shoulder ((Note 2), trimmed off excess fat, cut into 4-5 cm / 2" cubes)
1/2 tsp ground turmeric
2 1/2 tsp ground ginger
5 1/2 tsp garam marsala ((Note 3))
1 tsp kashmiri chilli powder ((or smoked paprika + cayenne - Note 4))
2 cups chicken stock/broth (, low-sodium)
10 cardamom pods ((green), lightly crushed, wrapped and tied in muslin or cheesecloth (Note 5))
2 cinnamon sticks
4 tsp white sugar
1 1/2 tsp cooking salt / kosher salt
1/2 cup coconut cream (, full-fat (Note 6))
1/2 cup cream (, full-fat (any type - thickened/heavy, pure etc)(Note 6))
Basmati rice (or other plain white rice of choice)
Naan (, for dunking! (optional))
Cashews finely chopped ((optional sprinkle))
Coriander/cilantro leaves (, roughly chopped (optional garnish))

At a glance

PER SERVING · TIME 170M

CAL 53%·PRO 84%

CARBS 44G16% OF CAL

6G FIBER28G OTHER10G TOTAL SUGAR

FAT 81G69% OF CAL

42G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 2h 30m
Sodium: 1117mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 952mg
Calcium: 86mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1117MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lamb korma curry

Nutrition & ingredients

Ingredients

At a glance