The Big Man's World · by Arman Liew★ 5.0 (15)
Lamb Korma
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 42%
CARBS 8G15% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent lamb simmered in an aromatic and creamy sauce with warm spices like cardamom, cinnamon, and turmeric. Make it on the stovetop, in a slow cooker, or Instant Pot.
mainindiancurryporkgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds lamb (cubed, shoulder or legs preferred)
- 1 cup plain yogurt
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili pepper
- 1/2 teaspoon turmeric
- 1/2 cup cashews
- 1 small onion (thinly sliced )
- 1 inch ginger (sliced)
- 2 1/3 cups warm water (divided)
- 2 tablespoons butter (or ghee)
- 2 bay leaves
- 1 teaspoon coriander
- 5 whole cardamom pods (bruised)
- 1 small cinnamon stick
- 5 cloves garlic (sliced)
- 1 1/2 tablespoons shredded coconut
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 42%
CARBS 8G15% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 375mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.