Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Lamb Korma
NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 86%
CARBS 17G10% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 45G63% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and aromatic lamb curry made with warm spices, yogurt, and coconut milk. Rich and comforting, perfect served with rice.
mainindiancurrybeef🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup ghee (or butter)
- 2 medium onion (sliced)
- 4 cardamom pods (green or black)
- 1 stick cinnamon (broken in half)
- 2 pounds lamb (leg or shoulder, cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 2 teaspoons ginger (minced)
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 2 teaspoons ground coriander
- 1 teaspoon chili powder
- 1 teaspoon kashmiri chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- ¼ teaspoon ground nutmeg
- 1 cup Greek yogurt
- 1 cup coconut milk
At a glance
PER SERVING · TIME 105M
CAL 32%·PRO 86%
CARBS 17G10% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 45G63% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 624mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.