Lamb Kofta Recipe (Kafta)
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FeelGoodFoodie · by Yumna Jawad

Lamb Kofta Recipe (Kafta)

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 47%
CARBS 8G9% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 24G63% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground lamb seasoned with warm spices, shaped onto skewers, and grilled. Served with Greek yogurt and feta. A Middle Eastern grilled main.

mainmiddle easternbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small onion (finely minced)
  • 3 garlic cloves (minced)
  • ¼ cup fresh parsley (finely chopped)
  • 1 teaspoon 7 spice
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon cinnamon
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound ground lamb
  • ½ cup plain Greek yogurt
  • ¼ cup crumbled feta (optional)
  • 1 small garlic clove (grated)
  • 1 tablespoon lemon juice
  • ½ tablespoon olive oil
  • ⅛ teaspoon salt
  • 2 tablespoons chopped parsley or mint
PREP
10M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.