Lamb Kofta Open-Faced Pita
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Simply Scratch · by Laurie McNamara★ 5.0 (9)

Lamb Kofta Open-Faced Pita

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 69%
CARBS 20G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 44G66% OF CAL
19G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground lamb and beef kofta on warm pita with yogurt sauce, hummus, and fresh vegetables. Aromatic and spiced with Middle Eastern flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup plain nonfat Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 cloves garlic (grated)
  • 1/2 lemon (juiced)
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon white pepper
  • kosher salt (to taste)
  • 1 medium white onion (roughly chopped)
  • 2/3 cup parsley (loosely packedcoarsely chopped fresh flat leaf )
  • 1/4 cup mint (loosely packed)
  • 3 cloves garlic (peeled and coarsely chopped)
  • 1 pound ground lamb
  • 1 pound ground lean beef (96/4 ratio)
  • 1½ teaspoons kosher salt
  • 1½ teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon white pepper (ground )
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 8 pita (or naan, warmed or toasted)
  • 8 tablespoons hummus
  • 1 recipe cucumber tomato salad
  • 1 recipe white garlic sauce
  • mint
  • parsley
  • black pepper (freshly ground )
PREP
10M
SODIUM
1326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.