Lamb Kofta Kebab Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned lamb koftas grilled or pan-fried and served with flatbread, feta, and fresh toppings. Aromatic spices and herbs give these kebabs a Mediterranean flair. Perfect for casual entertaining or weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1.1 lbs) lamb mince ((use 20% fat mince))
- 3 tbsp panko breadcrumbs
- 1/2 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tsp dried mint ((or 1 tablespoon finely chopped fresh mint))
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp oil
- 200 g (7 oz) feta
- 100 g (3 1/2 oz) cream cheese
- 1 small garlic clove (, peeled and minced)
- 3 tbsp olive oil
- 1 tsp lemon juice
- 3 tbsp cold water
- 4 Greek-style flatbreads (- warmed in the oven or toaster)
- 1 tsp chilli flakes (red pepper flakes)
- 1 small red onion (,peeled and finely sliced)
- cherry tomatoes (,chopped into quarters)
- small bunch of parsley (,finely chopped)
- chopped lemon wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 757mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 214mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.