Lamb Kleftiko Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Lamb Kleftiko Recipe

NUTRITION · PER SERVING310M COOK
CAL 67%·PRO 100%
CARBS 43G13% OF CAL
7G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 78G53% OF CAL
34G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb cooked slowly in the oven with potatoes, peppers, garlic, and feta cheese in a light tomato broth. A rustic Greek braise full of flavor.

maingreekroastbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 lamb shanks (about 400g-500g (roughly 14-18oz) each)
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 3 cloves garlic ((peeled and minced))
  • 1 tablespoon lemon zest ((zest of 1 lemon))
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 600 g (1.3lb) waxy potatoes
  • 2 red bell peppers (deseeded and chopped into rounds)
  • 1 large or two small red onion (peeled and chopped into chunky wedges)
  • 4 large tomatoes (quartered)
  • 1 tablespoon red wine vinegar
  • 120 ml (1/2 cup) lamb or chicken stock
  • 2 tablespoons fresh lemon juice ((approx. the juice from 1 lemon))
  • 2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • ¾ teaspoon black pepper
  • 4 cloves garlic (peeled and lightly bashed)
  • 3 bay leaves
  • 200 g (7 oz) feta cheese (, crumbled into chunky pieces)
  • 1 tbsp finely chopped fresh parsley
PREP
10M
SODIUM
2348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.