Lamb Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb skewers marinated in a bold blend of balsamic, soy, and garlic, charred until tender with a smoky crust. Studded with bell peppers and red onion, perfect for summer barbecues or quick weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lamb loin (boneless)
- 1 yellow bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 red onion (quartered)
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 588mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.