Lamb Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb chunks marinated in a Mediterranean-inspired blend with warming spices like allspice, nutmeg, and cardamom, then grilled on skewers. Succulent and aromatic with herbaceous notes from lemon and parsley. Ideal for entertaining.
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless leg of lamb
- Kosher salt and black pepper
- 1 medium yellow onion
- 5 garlic cloves
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cardamom
- 1 cup packed fresh parsley
- 1/3 cup extra virgin olive oil
- Juice and zest of 1 lemon
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 175mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.