Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Lamb Kabobs
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 71%
CARBS 10G10% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 28G58% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb marinated in worcestershire and herbs, threaded on skewers with peppers and onions, then grilled. Savory and perfectly charred.
maingreekbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless lamb (cubed)
- 2 bell peppers
- 1 medium red onion
- ⅓ cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 71%
CARBS 10G10% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 28G58% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 442mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.