Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Lamb Kabobs
NUTRITION · PER SERVING505M COOK
CAL 16%·PRO 63%
CARBS 9G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated lamb and vegetable skewers grilled to perfection with Mediterranean herbs, lemon, and aromatics. Elegant enough for entertaining.
mainmediterraneanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt (plus extra to taste)
- 1/4 teaspoon black pepper (plus extra to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried tarragon
- 2 tablespoons lemon juice
- 2 pounds boneless leg of lamb (cut into 1 1/2-inch cubes)
- 1 red onion (cut into chunks)
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1/2 teaspoon garlic powder
- Lemon wedges (for garnish)
- Fresh mint (chopped, for garnish)
At a glance
PER SERVING · TIME 505M
CAL 16%·PRO 63%
CARBS 9G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 360mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.