Brown Eyed Baker · by Michelle Lettrich★ 4.5 (140)
Lamb Gyros Recipe
NUTRITION · PER SERVING125M COOK
CAL 23%·PRO 53%
CARBS 17G15% OF CAL
3G FIBER7G SUGAR8G OTHER
FAT 31G60% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spiced lamb gyro meat cooked with aromatics, served in bread with tzatziki, tomato, and bacon. This Mediterranean sandwich captures takeout-quality flavors at home.
mainmediterraneansandwichbeefpork🍪 sheet pan⚙️ food processor🌡️ thermometer⚡ microwave🔥 ovendairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground lamb
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh oregano leaves
- ½ yellow onion (cut into 1-inch chunks)
- 1 clove garlic (sliced)
- 3 ounces slab bacon (or 5 slices sliced bacon, cut into ½-inch pieces)
- Pocketless pita bread
- Tzatziki Sauce
- Tomato (coarsely chopped)
- Yellow onion (thinly sliced)
At a glance
PER SERVING · TIME 125M
CAL 23%·PRO 53%
CARBS 17G15% OF CAL
3G FIBER7G SUGAR8G OTHER
FAT 31G60% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 35m
- Sodium
- 1236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.