Lamb Gyro Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality lamb gyros wrapped in pita with fresh vegetables and creamy tzatziki sauce. This quick, handheld meal is full of Mediterranean flavors and ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ teaspoon olive oil
- 2 slices pita bread
- 2 tablespoons crumbled feta cheese
- 2 Roma tomatoes (sliced)
- ⅓ cup shredded romaine lettuce
- ¼ red onion (sliced)
- tzatziki sauce
- ½ pound ground lamb
- 1 teaspoon salt
- ¼ onion (grated on small holes)
- ¼ teaspoon black pepper
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon olive oil (for cooking)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1700mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.