Lamb giaortlou kebab - lamb kofta with tomato sauce and yoghurt
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Lamb giaortlou kebab - lamb kofta with tomato sauce and yoghurt

NUTRITION · PER SERVING78M COOK
CAL 29%·PRO 49%
CARBS 52G35% OF CAL
3G FIBER38G OTHER11G TOTAL SUGAR
FAT 31G47% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced lamb kofta served on warm pita bread with tomato sauce and yogurt. Aromatic Mediterranean flavors with Middle Eastern warmth.

maingreeksandwichpork
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Nutrition & ingredients

Ingredients

serves 8
  • 2 roasted red peppers (from a jar)
  • blitzed into a paste
  • or 1 tsp Turkish red pepper paste (biber salçası)
  • 2 tbsp of butter
  • 400 g | 14oz can chopped tomatoes
  • 1 tbsp red pepper paste
  • 3 garlic cloves (minced)
  • 1 tbsp sugar
  • 1 cinnamon stick (or 1 tsp ground cinnamon)
  • 1 tsp salt
  • 1/4 tsp ground cloves
  • freshly ground black pepper
  • 2 tbsp olive oil
  • 1 red onion (grated or very finely diced)
  • 500 g | 1.1lb minced lamb
  • 2 tbsp red pepper paste
  • 1 tbsp finely chopped fresh parsley
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp hot paprika
  • 1 tsp ground allspice
  • ½ tsp ground black pepper
  • olive oil (as needed, to cook the kofta)
  • 500 g | 1.1lb Greek-style yogurt
  • 1 tbsp virgin olive oil
  • wooden skewers (soaked in water so they don’t burn)
  • flatbreads or pocketless pitta bread to serve
  • 1 thinly sliced red onion to serve
  • chopped parsley to garnish
  • paprika to sprinkle
PREP
40M
SODIUM
1682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.