Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Lamb, Feta and Mint burgers
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 61%
CARBS 29G23% OF CAL
2G FIBER6G SUGAR21G OTHER
FAT 30G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb burgers infused with feta, mint, and garlic, served with tzatziki and fresh greens. Quick to make but with exciting Mediterranean flavors.
maingreekbeef🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- 750 g lamb mince
- 100 g feta cheese (crumbled)
- 4 tablespoons mint (chopped finely)
- 2 cloves garlic ( grated or crushed)
- 1 small onion ( finely grated)
- 2 teaspoons ground cumin
- Salt and pepper to taste
- Tzatziki
- Burger buns
- Rocket or other salad leaves
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 61%
CARBS 29G23% OF CAL
2G FIBER6G SUGAR21G OTHER
FAT 30G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.