Simply Delicious · by Alida Ryder★ 4.7 (3)
Lamb Curry
NUTRITION · PER SERVING140M COOK
CAL 45%·PRO 100%
CARBS 15G7% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 59G60% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb in an aromatic curry sauce made with garam masala, tomatoes, and warm spices. A rich, slow-cooked Indian main served with rice or bread.
mainindiancurry🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb (750g) Boneless lamb (Bone-in stewing lamb can also be used, cooking time might just need to be adjusted.)
- 2 tbsp oil
- 1 large onion (finely chopped)
- 5 garlic cloves (crushed)
- 2 tsp minced ginger
- 1 tbsp Garam Masala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 2 tsp paprika
- 1 tsp ground cardamom
- 14 oz (400g) chopped tomatoes
- 3 cups stock/broth
- 1 tsp sugar
- 1 tbsp vinegar
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 140M
CAL 45%·PRO 100%
CARBS 15G7% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 59G60% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1102mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1339mg
- Calcium
- 81mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.