Immaculate Bites · by Imma Adamu★ 5.0 (4)
Lamb Curry
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 78%
CARBS 17G16% OF CAL
4G FIBER10G OTHER3G TOTAL SUGAR
FAT 19G43% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender beef simmered in curry spices, fresh herbs, and beef stock with potatoes until rich and aromatic. A weeknight-friendly curry packed with bold flavor.
mainindiancurrybeef🫕 dutch ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-2½ pounds (900-1.2g) lamb stew meat, (bone-in and cut in chunks (2 pounds if boneless))
- ¼ cup (60ml) cooking oil
- 1 large onion, (chopped)
- 3-5 cloves garlic, (crushed)
- 1-2 teaspoons minced ginger
- 2 teaspoons minced thyme
- 1 tablespoon tomato paste
- 2-3 tablespoons curry powder
- 1-2 teaspoons ground coriander ((or more to taste))
- 1-2 teaspoons cumin
- 1 tablespoon beef bouillon powder ((optional))
- 2 cups (475ml) beef stock
- 2 cups (475ml) water
- 1½ pounds small potatoes, (quartered)
- Salt and pepper (to taste)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 78%
CARBS 17G16% OF CAL
4G FIBER10G OTHER3G TOTAL SUGAR
FAT 19G43% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 702mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.