RecipeTin Eats · by Nagi★ 5.0 (45)
Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 61%
CARBS 6G3% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 62G80% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb chops marinated and cooked with rosemary, finished with a savory rosemary gravy. A classic, elegant dinner in under 30 minutes.
mainpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) ((Note 1))
- 1/4 cup extra virgin olive oil
- 3 garlic cloves (, finely minced)
- 1 tbsp rosemary leaves (, finely chopped (Note 2))
- 1 tsp each salt and pepper
- 2 cups beef stock (, low sodium)
- 3 tbsp flour (, plain/all purpose (Note 3 for GF))
- 2 rosemary sprigs (, optional)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 61%
CARBS 6G3% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 62G80% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 909mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.