The Endless Meal · by Kristen Stevens★ 4.9 (21)
Lamb Chops with Raspberry Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 35%
CARBS 12G12% OF CAL
4G FIBER4G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 31G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked lamb chops topped with a sweet-tart raspberry marsala sauce. The rich lamb is beautifully balanced by the fruity sauce. A quick, elegant dinner that comes together in under 30 minutes.
mainamericanbeef⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup raspberries (fresh or frozen and thawed)
- ½ cup marsala
- 1 tablespoon honey
- 1 clove garlic
- 8 lamb loin chops (about 1 ½ inches thick)
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 tablespoon cooking oil
- 1 medium shallot (finely minced)
- Raspberries and chopped mint (to serve)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 35%
CARBS 12G12% OF CAL
4G FIBER4G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 31G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.