All Day I Dream About Food · by Carolyn Ketchum★ 3.8 (18)
Lamb Chops with Lemony Gremolata
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 27%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G73% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared lamb chops topped with bright lemon-herb gremolata. This elegant, minimal-carb dish is ready in minutes and perfect for a special spring dinner.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup parsley leaves (loosely packed)
- Grated zest of 2 lemons
- 2 cloves garlic (minced or pressed)
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp gremolata
- Salt and pepper
- 1 rack of lamb cut into individual chops (8 rib chops)
- 2 tbsp avocado oil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 27%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G73% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 170mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.