Well Plated · by Erin Clarke★ 4.9 (8)
Lamb Chops With Garlic and Herbs
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 68G69% OF CAL
30G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pan-seared lamb chops with a savory garlic-herb butter sauce, marinated in rosemary and balsamic. Elegant and juicy, perfect for a special dinner.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 3- 8 lamb rib chops or loin chops* (about 2 pounds—if using rib chops, it will be about 1 rack)
- 2 tablespoons fresh rosemary leaves (super finely chopped)
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter
- 6 cloves garlic (peeled and sliced)
- 1 tablespoon Dijon mustard
- 4 to 6 sprigs fresh thyme
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 68G69% OF CAL
30G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1496mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.