Lexi's Clean Kitchen · by Lexi★ 5.0 (2)

Lamb Chops with Crispy Shallots and Pomegranate Sauce

Name: Lamb Chops with Crispy Shallots and Pomegranate Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Rack of lamb (cut individually (8 pieces)); 1 tablespoon oil; 1 1/2 tablespoon fresh rosemary leaves; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon extra-virgin olive oil; 1 shallot (minced); 1 tablespoon balsamic vinegar; 1 teaspoon apple cider vinegar; 2 teaspoon honey; 1/2 cup pomegranate juice; 1 teaspoon arrowroot

NUTRITION · PER SERVING25M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb chops roasted on a sheet pan and topped with crispy shallots and a bright pomegranate-balsamic sauce. Elegant and restaurant-quality, with a balance of sweet, tart, and savory flavors. Perfect for a special dinner.

mainbeefdairy freegluten free

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Ingredients

serves 2

Rack of lamb (cut individually (8 pieces))
1 tablespoon oil
1 1/2 tablespoon fresh rosemary leaves
1 teaspoon fine sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon extra-virgin olive oil
1 shallot (minced)
1 tablespoon balsamic vinegar
1 teaspoon apple cider vinegar
2 teaspoon honey
1/2 cup pomegranate juice
1 teaspoon arrowroot

At a glance

PER SERVING · TIME 25M