Real Housemoms · by Aubrey★ 5.0 (1)
Lamb Chops
NUTRITION · PER SERVING197M COOK
CAL 16%·PRO 29%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G81% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy lamb chops brushed with a garlic, herb, and lemon butter. Impressive and elegant, they're perfect for Easter or special dinners and cook quickly in the oven.
mainamericanbeef⚙️ food processor🍪 sheet pan🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 double-cut lamb chops (with frenched bone)
- 1 tablespoon salt (divided)
- 1/2 bunch fresh parsley
- 4 sprigs fresh rosemary (stems removed)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 5 cloves garlic (peeled)
- 1 1/2 tablespoons lemon juice (freshly squeezed)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 197M
CAL 16%·PRO 29%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G81% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1804mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.