Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Lamb Chop Marinade Recipe
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 34%
CARBS 2G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 36G82% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A aromatic marinade of olive oil, mustard, balsamic vinegar, and fresh rosemary with a hint of paprika. Infuse lamb chops with herbaceous, tangy flavor before cooking.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 3 tablespoons spicy brown mustard (or use Dijon)
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 4 garlic cloves (minced)
- 2 tablespoons fresh chopped rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1.5-2 pounds lamb chops
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 34%
CARBS 2G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 36G82% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 258mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.