Lamb Burgers With Feta
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Cooked & Loved · by Irena Macri

Lamb Burgers With Feta

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 80%
CARBS 10G6% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 48G68% OF CAL
23G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground lamb patties seasoned with garlic and tomato, topped with feta and olives for Greek-inspired flavor. Grilled or pan-fried, served with fresh vegetables and greens.

mainmediterraneanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 800 g ground lamb (1.5-1.7 lbs. mince, good quality)
  • 1 medium onion (finely diced)
  • 2 cloves garlic (grated or finely diced)
  • 2 tablespoons tomato purée (or paste)
  • 2/3 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup feta cheese (goat's, sheep's or regular milk, roughly crumbled)
  • 20 black olives (without the pits such as Spanish olives, roughly sliced or diced)
  • 1-2 tablespoons olive oil for cooking
  • 4 medium zucchinis (sliced into thin strips)
  • Sea salt
  • 4 cups cos lettuce (or iceberg, shredded)
  • 1/4 cup sun-dried tomatoes (or semi-dried tomatoes, diced)
  • A dill pickle (sliced (or a few gherkins))
  • Juice of 1/3 lemon
  • 1/4 cup sauerkraut (optional)
PREP
15M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.