
The Endless Meal · by Kristen Stevens★ 5.0 (19)
Lamb Burgers Recipe
NUTRITION · PER SERVING16M COOK
CAL 35%·PRO 69%
CARBS 55G32% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 38G49% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-style lamb burgers loaded with kalamata olives, feta, and mint, served with hummus and tzatziki. Bold, juicy, and ready in 15 minutes.
mainmediterraneansandwichbeef🍳 skillet♨️ grill
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground lamb
- ½ cup feta cheese
- ¼ cup breadcrumbs (or almond flour)
- ¼ cup chopped fresh mint
- ¼ cup chopped kalamata olives
- 1 teaspoon EACH: sea salt and pepper
- 4 brioche buns
- Hummus and tzatziki (for the buns)
- Sliced tomato, cucumber, and red onion
At a glance
PER SERVING · TIME 16M
CAL 35%·PRO 69%
CARBS 55G32% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 38G49% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 991mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 198mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
