The Big Man's World · by Arman Liew★ 5.0 (20)
Lamb Burgers
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 44%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G68% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground lamb patties seasoned with cumin, rosemary, and aromatics, grilled until juicy and tender. A flavorful burger alternative with Middle Eastern spices.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground lamb
- 2 cloves garlic (minced)
- 1 large egg
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lemon (zest)
- 1 teaspoon Rosemary
- 1 small onion (grated)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 44%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G68% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.