Lamb Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Greek-spiced lamb burgers infused with garlic, rosemary, oregano, and mint, topped with tzatziki, feta, and fresh vegetables on a bun. Each bite is aromatic and herbaceous, with tangy and creamy toppings. A fresh twist on classic burger night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pound ground lamb
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon dried oregano
- 1 teaspoon fresh mint (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons olive oil
- 4 hamburger buns
- Mayonnaise
- Tzatziki
- Sliced tomato
- Sliced red onion
- Arugula
- Crumbled feta cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1301mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 252mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.