Simply Delicious · by Alida Ryder★ 4.5 (2)
Lamb burger with tzatziki
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 61%
CARBS 31G25% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy lamb patties seasoned with oregano and garlic, grilled and topped with creamy tzatziki, lettuce, tomato, and onion on a bun. A Greek-inspired burger.
maingreeksandwichbeef♨️ grilldairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (½lb) Lamb mince
- 1 cups Fresh Breadcrumbs
- 3 Garlic cloves (Crushed)
- zest of 1 lemon
- 1 tbsp oregano
- 1 egg
- 1½ tsp salt
- ½ tsp black pepper
- tzatziki
- Burger buns (halved and toasted in a hot pan/grill)
- lettuce
- sliced tomato
- sliced red onion
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 61%
CARBS 31G25% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1278mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.