Wholesome Yum · by Maya Krampf★ 5.0 (8)
Lamb Burger Recipe
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 40%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G69% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy lamb patties seasoned with fresh herbs, garlic, and Dijon mustard, cooked on stovetop or grill. Mediterranean-inspired and aromatic.
mainmediterraneansandwichbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp Olive oil ((plus 1 tbsp more for frying if cooking on the stove))
- 1 tsp Dijon mustard ((optional))
- 1 tbsp Fresh dill ((chopped))
- 1 tbsp Fresh mint ((chopped))
- 1 tbsp Fresh parsley ((chopped))
- 2 cloves Garlic ((minced))
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 lb Ground lamb
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 40%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G69% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 62mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.