Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Lamb Barbacoa with Avocado Tacos
NUTRITION · PER SERVING235M COOK
CAL 12%·PRO 36%
CARBS 24G41% OF CAL
6G FIBER1G ADDED3G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb barbacoa served on warm corn tortillas with fresh avocado, cilantro, lime, and jicama. A flavorful Mexican-inspired taco with rich, slow-cooked lamb and bright fresh toppings.
mainmexicantacobeef🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 Spanish onion (quartered)
- 3 tomatillos (husked and washed)
- 2 tomatoes (quartered)
- 3 garlic cloves (peeled)
- 4 New Mexico chiles (stemmed)
- 4 ancho chiles (stemmed)
- 1 ½ cups water (divided)
- salt to taste
- 2 1/2 pounds de-boned lamb leg
- 2 tablespoons agave nectar
- 16 to 24 corn tortillas
- Sliced jicama
- avocados (cubed)
- Chile Colorado Sauce
- Chopped fresh cilantro
- Lime wedges
At a glance
PER SERVING · TIME 235M
CAL 12%·PRO 36%
CARBS 24G41% OF CAL
6G FIBER1G ADDED3G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 196mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.