Lala Clams Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clams cooked quickly in a savory soy-based sauce with ginger, fresh chilies, and green onion. A classic Malaysian preparation that's simple yet deeply flavorful, typically served with rice or porridge.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz lala clams (rinsed and scrubbed)
- 2 tablespoons oil
- 1 inch ginger (peeled and cut into strips)
- 1-2 red chilies (seeded and cut into pieces)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon taucheo (fermented soy beans, optional)
- 2 tablespoons water
- 1 stalk scallion (cut into strips)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 889mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.