Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Laksa Recipe (Coconut Curry Laksa)

Name: Laksa Recipe (Coconut Curry Laksa)
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Cuisine: thai
Ingredients: 3 tablespoons coconut oil (or use vegetable oil); 3 spicy red chilies (chopped (I’m using bird’s eye chilies + Fresnos, though use peppers to your heat preference)); 5 dried red chilies; 4 medium shallots (chopped); 8 garlic cloves (chopped); 3 tablespoons ginger (finely chopped); 3 candlenuts (or use blanched almonds, cashews, or macadamia nuts); 1 tablespoon shrimp paste; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon ground cumin; Salt and pepper (to taste); 4 cups chicken stock (use 6 cups for soupier); 2 14- ounce cans coconut milk; 1 tablespoon brown sugar (or palm sugar); 2 tablespoons tamarind paste; 1 ounce young laksa leaves (or use equal amounts mint and cilantro); 2 lemongrass stalks (cut in half and lightly smashed); 1 1/2 pounds firm white fish (cut into bite-sized pieces (or use chicken)); 1 pound shrimp (peeled and deveined); Juice from 1–2 limes; fish sauce to taste (I use 1 tablespoon); 1 pound cooked/softened rice noodles (or use egg noodles); 4 soft boiled eggs (sliced in half (optional)); Toppings/Garnishes. Chopped laksa leaves or cilantro, chopped mint, green onions, bean sprouts, crispy shallots, chili flakes, lime wedges, sriracha

NUTRITION · PER SERVING100M COOK

CAL 33%·PRO 73%

CARBS 39G24% OF CAL

6G FIBER21G OTHER11G TOTAL SUGAR

FAT 40G55% OF CAL

25G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Southeast Asian curry noodle soup with coconut milk, aromatic herbs and spices, shrimp, and white fish. Rich, complex, and fiery with a touch of sweetness and tamarind tang.

mainthaisoupshellfishfishdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

3 tablespoons coconut oil (or use vegetable oil)
3 spicy red chilies (chopped (I’m using bird’s eye chilies + Fresnos, though use peppers to your heat preference))
5 dried red chilies
4 medium shallots (chopped)
8 garlic cloves (chopped)
3 tablespoons ginger (finely chopped)
3 candlenuts (or use blanched almonds, cashews, or macadamia nuts)
1 tablespoon shrimp paste
2 teaspoons ground turmeric
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon ground cumin
Salt and pepper (to taste)
4 cups chicken stock (use 6 cups for soupier)
2 14- ounce cans coconut milk
1 tablespoon brown sugar (or palm sugar)
2 tablespoons tamarind paste
1 ounce young laksa leaves (or use equal amounts mint and cilantro)
2 lemongrass stalks (cut in half and lightly smashed)
1 1/2 pounds firm white fish (cut into bite-sized pieces (or use chicken))
1 pound shrimp (peeled and deveined)
Juice from 1–2 limes
fish sauce to taste (I use 1 tablespoon)
1 pound cooked/softened rice noodles (or use egg noodles)
4 soft boiled eggs (sliced in half (optional))
Toppings/Garnishes. Chopped laksa leaves or cilantro, chopped mint, green onions, bean sprouts, crispy shallots, chili flakes, lime wedges, sriracha

At a glance

PER SERVING · TIME 100M

CAL 33%·PRO 73%

CARBS 39G24% OF CAL

6G FIBER21G OTHER11G TOTAL SUGAR

FAT 40G55% OF CAL

25G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 1h 10m
Sodium: 1009mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1091mg
Calcium: 141mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1009MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Laksa Recipe (Coconut Curry Laksa)

Nutrition & ingredients

Ingredients

At a glance