Laksa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian-Singaporean spiced noodle soup with curried broth, coconut milk, and toppings of shrimp, tofu, and egg. Aromatic, creamy, and complex with lemongrass warmth. A favorite street food made accessible at home in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons cooking oil
- 1/2 pack Malaysian instant curry paste
- 2 cups chicken broth
- 2 cups water
- 2 stalks lemongrass (white part only, pounded)
- 10 tofu puffs (cut into pieces)
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- salt (to taste)
- yellow noodles
- bean sprouts
- 10 shrimp (peeled, deveined and cooked)
- 3 hard-boiled eggs (cut into halves)
- fish cakes (cut into pieces)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2480mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 499mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.