Laksa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, fragrant noodle soup from Southeast Asia with coconut milk, shrimp, and authentic laksa paste. Rich and aromatic with fresh herbs and vegetables, it's a satisfying main course bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs
- 4 tablespoons vegetable oil ((divided))
- 1 clove garlic ((minced))
- 1 1/2 tablespoons ginger ((minced))
- 1 stalk lemongrass ((tough woody parts removed, minced))
- 2 Thai chilies ((minced))
- 1/2 cup laksa paste
- 1 tablespoon brown sugar
- 4 cups chicken stock
- 1 can coconut milk ((13.5 ounces/400 ml))
- 1 tablespoon fish sauce ((or to taste))
- 1 package soy puffs ((halved))
- 4 portions noodles ((Hokkien egg noodles, rice vermicelli, or fresh/dried wheat noodles))
- 1-3 limes ((for juicing, and additional lime wedges for serving))
- 3 large shallots ((thinly sliced))
- 1/4 cup all purpose flour
- 12 large shrimp
- 2 cups mung bean sprouts ((trimmed and cleaned))
- 1/2 cup fresh cilantro leaves
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 2195mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1505mg
- Calcium
- 259mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.