365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Lake Tahoe Casserole
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 60%
CARBS 31G23% OF CAL
4G FIBER20G OTHER8G TOTAL SUGAR
FAT 34G56% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker breakfast casserole layered with Italian sausage, eggs, bread, mushrooms, and melted cheddar. Rich and savory, it's perfect for feeding a crowd at brunch.
mainamericancasseroleegg dishpork⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound ground Italian sausage
- ½ cup diced onion
- 4 ounces sliced mushrooms
- 6 slices of buttered bread, cut into cubes
- 4 eggs
- ½ cup milk
- ½ tsp dry ground mustard
- ¼ tsp nutmeg
- 1 tsp dried parsley
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 roma tomato, diced
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 60%
CARBS 31G23% OF CAL
4G FIBER20G OTHER8G TOTAL SUGAR
FAT 34G56% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1273mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 350mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.