365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Lainey Wilson Casserole
NUTRITION · PER SERVING29M COOK
CAL 35%·PRO 67%
CARBS 55G31% OF CAL
2G FIBER0G ADDED4G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot pasta with shrimp, pancetta, smoked gouda, and a toasted panko crust. Rich and indulgent with smoky and savory flavors.
mainamericanpastacasseroleshellfishpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz diced pancetta
- 1 shallot, minced
- 2 cups chicken broth
- 8 oz penne
- ½ of red bell pepper, diced
- 1 tsp Italian seasoning
- ½ tsp black pepper
- 6 oz shredded smoked gouda
- ½ cup shredded parmesan cheese
- ½ cup milk, warmed
- 8 oz cooked tail off peeled shrimp, thawed
- 1 Tbsp butter
- ¼ cup panko
At a glance
PER SERVING · TIME 29M
CAL 35%·PRO 67%
CARBS 55G31% OF CAL
2G FIBER0G ADDED4G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 2088mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 431mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.