Lahmacun
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lahmacun are thin, crispy Turkish flatbreads topped with a spiced ground beef mixture. They're savory and aromatic, with warm spices like cumin and paprika. Traditionally eaten as street food or a casual meal, often with fresh herbs and lemon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ cups milk
- 1 teaspoon sugar (granulated)
- 1 tablespoon active dry yeast
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon vegetable oil (for oiling the bowl)
- 1 pound ground beef
- 1 medium yellow bell pepper (roughly chopped)
- 1 medium green bell pepper (roughly chopped)
- 2 large tomatoes (roughly chopped)
- 1 large onion (roughly chopped)
- 4 cloves garlic
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin (ground)
- 1 handful parsley
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1249mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 181mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.