Sugar Spun Run · by Sam Merritt★ 4.7 (40)
Ladyfingers (Savoiardi)
NUTRITION · PER SERVING37M COOK
CAL 2%·PRO 2%
CARBS 7G70% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, crispy Italian sponge fingers made from just egg, sugar, vanilla, and flour. Often used for tiramisu, they're also good alone with coffee or dessert wine.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 6 large eggs (yolks and whites separated (room temperature preferred))
- 1 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 2 Tablespoons cornstarch
- additional granulated sugar (for sprinkling over cookies, optional)
At a glance
PER SERVING · TIME 37M
CAL 2%·PRO 2%
CARBS 7G70% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 31mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.