Preppy Kitchen · by John Kanell★ 4.9 (49)
Ladyfingers
NUTRITION · PER SERVING32M COOK
CAL 2%·PRO 2%
CARBS 7G73% OF CAL
0G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy Italian sponge fingers that are crisp outside and tender within. Often served as cookies or used to build tiramisu.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 large eggs (separated)
- ½ cup granulated sugar (divided (100g))
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour ((120g))
- 5 teaspoons cornstarch
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 32M
CAL 2%·PRO 2%
CARBS 7G73% OF CAL
0G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 26mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 4mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.