Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Ladolemono (Greek Lemon Oil Sauce)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G99% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Greek sauce made from lemon, olive oil, garlic, and oregano. It works as a dressing, finishing sauce, or marinade for vegetables, fish, and grilled meats.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅓ cup Lemon juice
- ½ cup Olive oil
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1 clove Garlic (grated)
- 1 tsp Oregano
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G99% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 37mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.