Ladenia (Greek Pizza)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek pizza with a thick, fluffy focaccia-style crust topped with tomatoes, onions, olives, and cheese. Golden and crisp at the edges, it's savory and straightforward, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon instant yeast
- 1 teaspoon castor ((superfine) sugar)
- 1 1/2 cups lukewarm water
- 2 1/2 cups (410 g) all-purpose flour
- 1/4 cup extra virgin olive oil, (plus more for greasing the pan)
- 1 teaspoon kosher salt
- 2 medium tomatoes, (thinly sliced)
- 1 medium red onion, (thinly sliced)
- 1 tablespoon oregano, (ground in a mortar and pestle or spice grinder)
- 1/2 cup extra virgin olive oil
- 1/2 cup Kalamata olives, (pitted and sliced (optional))
- 3/4 cup (3 1/2 ounces) crumbled feta cheese ((optional))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.