Lacy Buckwheat Crepes (Gluten-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buckwheat crepes made with rice flour and eggs, finished with butter, cheese, and chives. Thin, lacy, and naturally gluten-free, they're a savory breakfast or light lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 egg
- 68 grams (1/2 cup) buckwheat flour
- 48 grams (1/3 cup) white rice flour
- 3 grams (3/4 teaspoon) Diamond Crystal kosher salt, see notes above
- 227 grams (1 cup) water
- 124 grams (1/2 cup) milk, see notes above
- butter as needed
- butter
- 1 buckwheat crepe
- 1/2 to 3/4 cup grated Gruyère
- salt and pepper to taste
- finely chopped chives
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 585mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.