Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Lachha Paratha Recipe (Layered Flatbread)
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 8%
CARBS 22G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky layered whole wheat flatbreads from North India made with a simple dough and ghee. Serve alongside curries and dals.
mainindianbaked good🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat flour ((atta))
- 1 to 2 teaspoon ghee ((clarified butter) or oil)
- salt as required
- water (as required for kneading)
- ghee (or oil as required for applying on the dough as well as roasting)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 8%
CARBS 22G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 1mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.