Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Laccha Pyaaz (Indian Pickled Onions)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 7G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick tangy pickled red onions ready in 5 minutes with chaat masala and lemon juice. A crisp, spicy condiment-side that elevates Indian meals.
sideindiandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium red onion
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon kosher salt
- ½ teaspoon chaat masala
- 2 tablespoons cilantro (finely chopped)
- 1 lemon or lime (juiced)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 7G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 492mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.