Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Labor Day Food Ideas - Mexican Corn Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 49G54% OF CAL
5G FIBER39G OTHER5G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn and pasta tossed with a creamy lime-cilantro dressing, cotija cheese, and jalapeños. A Mexican street-corn-inspired side for cookouts and potlucks.
sidemexicansaladpasta🍳 skillet♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil (or melted butter)
- 6 ears of corn (kernels cut from cubs - Approximately 4 ½ to 5 cups)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 oz. of dry pasta (I used cellentani, but fusilli and farfalle (bow tie) would also work.)
- ¼ cup mayonnaise (or vegan mayo )
- 3 tablespoons sour cream
- ½ teaspoon chili powder
- ¼ cup lime juice (freshly squeezed (from 1 ½ to 2 limes))
- 2 medium-size jalapeno (seeded and sliced/chopped)
- ½ cup red onion (chopped finely)
- ¼ cup fresh cilantro (chopped - more to use as garnish)
- ½ cup cotija cheese (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 49G54% OF CAL
5G FIBER39G OTHER5G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 368mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.