Little Sunny Kitchen · by Diana★ 5.0 (8)
Labneh Recipe
NUTRITION · PER SERVING725M COOK
CAL 35%·PRO 69%
CARBS 51G29% OF CAL
0G FIBER0G ADDED42G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Middle Eastern strained yogurt with the spreadable texture of cream cheese. Served with pita and olive oil as a dip or spread.
startermiddle eastern
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 pounds pounds Full fat whole milk yogurt (Greek or natural)
- ½ teaspoon salt (optional, if needed)
At a glance
PER SERVING · TIME 725M
CAL 35%·PRO 69%
CARBS 51G29% OF CAL
0G FIBER0G ADDED42G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 379mg
- Total sugar
- 42g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 1150mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.