Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Labneh Dip with Roasted Peppers
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 10G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G78% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy labneh dip topped with roasted peppers, walnuts, and herbs in olive oil. A Mediterranean-style appetizer that is both elegant and crowd-pleasing.
startermiddle eastern🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz Nature fresh Farms Sweet S’NAPS Peppers
- 2 tbsp olive oil
- 2 cups labneh
- 1 clove garlic (grated )
- 1 1/2 tsp dried mint
- 1//2 tsp kosher salt
- 1/4 tsp black pepper
- 4 tbsp olive oil
- 2 tsp dried mint
- 1 tsp Aleppo pepper
- 1/3 cup chopped walnuts
- 1/4 cup chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 10G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G78% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 376mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 178mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.