Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Labneh
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 69%
CARBS 51G29% OF CAL
0G FIBER0G ADDED42G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, tangy yogurt cheese made by straining yogurt until it reaches a spreadable, cream-cheese-like consistency. Drizzle with olive oil and serve with bread or vegetables.
condimentmiddle easterngluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 (32-oz) container whole milk plain yogurt (4 cups)
- 1 teaspoon salt
- Olive oil, (herbs, and spices, for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 69%
CARBS 51G29% OF CAL
0G FIBER0G ADDED42G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2705mg
- Total sugar
- 42g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 1152mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.