Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (18)
Labneh
NUTRITION · PER SERVING1445M COOK
CAL 6%·PRO 14%
CARBS 7G22% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Middle Eastern cheese spread made from strained yogurt, served with olive oil, za'atar, and pistachios. Tangy and versatile, it works as a dip or spread on salads and sandwiches.
startermiddle easternvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole milk Greek yogurt
- Heaping ¼ teaspoon sea salt
- Extra-virgin olive oil (for drizzling)
- Za'atar
- Crushed pistachios
- Lemon zest
- Red pepper flakes
- Fresh mint leaves
- Crisp veggies, pita, or crackers (for dipping)
At a glance
PER SERVING · TIME 1445M
CAL 6%·PRO 14%
CARBS 7G22% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 295mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 91mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.